Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
菠菜250克，粳米250克，食盐、味精适量。 |
| TKRC | Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/E54.X01(坏血病) / Z01D4/K92.201(便血) / Z01D4/I84(痔) / Z01D1/1841(便血) / Z01D4/I84.901(痔) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芹菜粥 0.67 (2) | 脊肉粥 0.40 (2) | 至宝丹 0.33 (1) | 浆水粥 0.33 (1) | 白米粉 0.33 (1) |
| 甘竹茹汤 0.33 (1) | 木耳粥 0.33 (1) | 散癥汤 0.33 (1) | 碧叶膏 0.33 (1) | 平时擦牙散 0.33 (1) |
| 乌鸡脂粥 0.33 (1) | 白鹅膏粥 0.33 (1) | 鹿肾粥 0.33 (1) | 栗子粥 0.33 (1) | 牛百叶粥 0.33 (1) |
| 咸鸭蛋蚝豉粥 0.33 (1) | 葛根粥 0.25 (1) | 黄雌鸡羹 0.25 (1) | 乌鸡膏粥 0.25 (1) | 菱粉粥 0.25 (1) |
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