Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 282 years ago) 《绛囊撮要》 |
|---|---|
| Traditional knowledge – formula |
青竹一根 食盐 |
| TKRC | Z01A/D038001(水玉簪属) / Z01A/D038001005(水玉簪) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青竹大豆油 1.00 (1) | 竹皮汤 1.00 (1) | 豆竹汤 1.00 (1) | 术膏酒 0.50 (1) | 青竹茹散 0.50 (1) |
| 空青散 0.50 (1) | 竹豆汤 0.50 (1) | 术膏酒 0.50 (1) | 水银膏子 0.25 (1) | 天门冬酒 0.25 (1) |
| 黄土汤 0.20 (1) | 白芷摩膏 0.20 (1) | 诸葛卧龙丹 0.20 (1) | 竹皮逍遥散 0.17 (1) | 诸葛卧龙丹 0.17 (1) |
| 黄土汤 0.17 (1) | 竹皮汤 0.14 (1) | 竹皮汤 0.13 (1) | 升麻饮 0.11 (1) | 通声膏 0.11 (1) |
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