Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 294 years ago) 《养生食鉴》 |
|---|---|
| Traditional knowledge – formula |
猪脊肉2两 粳米3两 食盐香油 川椒粉各少许 体质虚弱，羸瘦，营养不良，脾胃虚寒等气血不足之证。 |
| TKRC | Z01D2/31113(补中益气) / Z01D4/E40-E46(营养不良) / Z01D4/E46.X03(营养不良) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蜡矾纸 0.50 (2) | 芹菜粥 0.50 (2) | 菠菜粥 0.40 (2) | 二车丸 0.33 (2) | 紫雪膏 0.33 (2) |
| 猪脂膏 0.33 (2) | 四种散 0.33 (2) | 脯鸡糁 0.29 (2) | 羊肚食方 0.29 (2) | 椒附汤 0.25 (2) |
| 神效膏 0.25 (2) | 绛硼膏 0.25 (2) | 烂腿膏 0.25 (2) | 至宝丹 0.25 (1) | 神仙乌麻酒 0.25 (1) |
| 妙用膏 0.25 (1) | 妙用膏 0.25 (1) | 平时擦牙散 0.25 (1) | 白鹅膏粥 0.25 (1) | 油膏 0.25 (1) |
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