Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
葱 管 藜 芦二两（ 用河水一桶，煮为汁） 青礞石二两（ 火煅通红，投入汁内，如此数次，滤净） 雄猪胆十个（ 取汁搅前汁内） 中风痰厥，不省人事。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/7363(痰厥) / Z01A/D010020008(灰绿藜) / |
| IPC | A61K36/21(苋科，例如藜，rockwort或千日红) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 回生丹 0.40 (2) | 蜜葱猪胆汤 0.33 (2) | 附姜白通汤 0.33 (2) | 白通加猪胆汁汤 0.29 (2) | 姜胆膏 0.29 (2) |
| 椒附白通汤 0.25 (2) | 猪胆苦酒汤 0.25 (1) | 葱白熨 0.25 (1) | 金宝神丹 0.25 (1) | 乌鸡羹 0.25 (1) |
| 虎肉炙方 0.25 (1) | 穿肠丸 0.25 (1) | 葱白酒 0.25 (1) | 葱豉汤 0.25 (1) | 青梁子米粥 0.25 (1) |
| 驱风散 0.25 (1) | 必胜膏 0.25 (1) | 救苦拔毒丹 0.25 (1) | 文蛤散 0.25 (1) | 疬串膏 0.25 (1) |
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