Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牵牛子一两（ 一半瓦上炒，一半生用） 茴香子一两（ 微炒） 陈橘皮二两（ 水浸，去白，于瓦上焙干） 一切风热疥疮攻注。 |
| TKRC | Z01D1/9155(疥疮) / Z01D4/B86(疥疮) / Z01A/D070011024(圆叶牵牛) / Z01D4/B86.X01(疥疮) / Z01A/D220006010(柑橘) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂皮散 0.67 (2) | 陈橘皮散 0.67 (2) | 消湿散 0.50 (2) | 槟榔丸 0.50 (2) | 磨积食劳丸 0.50 (2) |
| 追虫取积散 0.50 (2) | 疏风散 0.50 (2) | 牵牛汤 0.50 (2) | 五炒川楝丸 0.50 (2) | 鹤虱散 0.50 (2) |
| 气宝丸 0.43 (3) | 牵牛丸 0.40 (2) | 槟榔丸 0.40 (2) | 麦糵散 0.40 (2) | 鹤虱散 0.40 (2) |
| 陷胸青龙汤 0.40 (2) | 疏气丸 0.40 (2) | 枳壳丸 0.40 (2) | 木香丸 0.40 (2) | 解围煎 0.40 (2) |
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