中文
Ethnobotany of China

‘熟干地黄散 ‘ Shu Gan Di Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 熟干地黄 黄芩 当归( 剉,微炒) 地榆( 剉) 伏龙肝 艾叶( 微炒) 柏叶( 微炒) 各一两 芎䓖半两
妇人月水不断,口干烦热,吃食减少,四肢无力。
TKRC Z01D4/R68.251(口干) / Z01A/D015005038(当归) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D025023010(艾) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/C002011001(侧柏) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) /
IPC A61K36/14(柏科,例如刺柏或柏树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/539(黄芩属(黄芩)) / A61K36/739(地榆属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
‘熟干地黄散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/7CCC7F8C59EA4DDCA9AD42BF39F766E7
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