中文
Ethnobotany of China

干地黄汤 Gan Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄( 切,焙) 三两 黄芩( 去黑心) 当 归( 切,焙) 柏叶( 炙) 艾叶( 炒) 各半两 伏龙肝一两
妇人月经不调。
TKRC Z01A/D025023010(艾) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/C002011001(侧柏) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/14(柏科,例如刺柏或柏树) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
干地黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E081CAD17A4D43DD86B65987975A2643
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