中文
Ethnobotany of China

地榆散 Di Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地榆( 锉) 桑耳 甘草( 炙,锉) 赤芍药各三两 熟干地黄( 焙) 伏龙肝各四两 艾叶( 炒) 二两 黄耆( 锉) 六两
结阴泻血
TKRC Z01A/D025023010(艾) / Z01A/D101086003(胀果甘草) / Z01A/D217041005(地榆) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
地榆散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D78E6989C5BB451988AA22355F3697CF
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