Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
地黄汁五合（ 如无，用干地黄三两，水渍，研汁代之） 蜜三合 当归（ 锉细） 白术（ 锉细） 各一两 颜色干枯，目下赤，口干舌缩，心中恍惚，四肢烦重，此名白黄。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D015005038(当归) / Z01A/D025027004(白术) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干地黄丸 1.00 (2) | 鲤鱼汤 1.00 (2) | 当归饮 1.00 (2) | 久疟饮 1.00 (2) | 归术散 1.00 (2) |
| 诃黎勒丸 1.00 (2) | 五福饮 0.67 (2) | 五柴胡饮 0.67 (2) | 加味补血汤 0.67 (2) | 抑青丸 0.67 (2) |
| 阿胶汤 0.67 (2) | 黄芩汤 0.67 (2) | 独活汤 0.67 (2) | 逍遥饮 0.67 (2) | 救元饮 0.67 (2) |
| 附子当归丸 0.67 (2) | 五仙散 0.67 (2) | 矾石白术散 0.67 (2) | 加减大建中汤 0.67 (2) | 当归饮 0.67 (2) |
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