Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牵牛半斤（ 取头末四两，二两炒熟，二两生用） 香附子（ 净） 一两（ 半两炒，半两生用） 川楝子半两（ 半炒，半生用） 下部肾囊肿胀，攻击疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香灵丸 0.50 (2) | 百消丸 0.50 (2) | 沉香百消九 0.40 (2) | 四消丸 0.40 (2) | 五香丸 0.40 (2) |
| 消滞千金丸 0.40 (2) | 茴香散 0.40 (2) | 香附丸 0.40 (2) | 五炒川楝丸 0.40 (2) | 胡椒丸 0.33 (2) |
| 涤秽免痘汤 0.33 (1) | 香附子散 0.33 (1) | 香附一物丸 0.33 (1) | 妇宝丸 0.33 (1) | 煮附丸 0.33 (1) |
| 四制醋附丸 0.33 (1) | 立应散 0.33 (1) | 济世散 0.33 (1) | 神授香附汤 0.33 (1) | 金茱丸 0.33 (1) |
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