枸杞汤 - Ethnobotany of China

枸杞汤 Ju Qi Tang

China Plant Traditional Knowledge Registry CNTK_ID: 2DA7FC45D78146F5A619CD1AE78FDAA6

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	枸杞叶十斤干姜二两桂心一两甘草五两（炙）大麻子仁二升虚劳少气，骨节中微热，诸疼痛。
TKRC	Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D268021029(姜) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/906(姜科) /

Related items

肉桂：樟科植物肉桂Cinnamonum cassia Presl的干燥树皮。多于秋季剥取，阴干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
干姜：姜科植物姜Zingiber officinale Rosc.的干燥根茎。冬季采挖，除去须根和泥沙，晒干或低温干燥。趁鲜切片晒干或低温干燥者称为“干姜片”。

Indications: 虚劳少气，骨节中微热，诸疼痛。

Usage and dosage: 上切碎。以河水三斗，煮取九升，去滓，每服一升，一日三次。

Similar formulas (legacy coded-feature distance)

四味当归汤	龙角散	阿胶散	山茱萸散	豆蔻汤	集圣汤
麻仁汤	羊肾馄饨	芍药汤	桂附丸	茯苓白术汤	白术散
蟹爪汤	当归散	温中丸	野鼠丸	人参汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

龙骨丸 1.00 (3)	桂花汤 1.00 (3)	桂花汤 1.00 (3)	龙骨丸 0.75 (3)	内补芎藭汤 0.75 (3)
贝母散 0.75 (3)	姜桂大顺散 0.75 (3)	豆蔻汤 0.75 (3)	四味当归汤 0.75 (3)	神曲散 0.75 (3)
四逆汤 0.75 (3)	理中汤 0.75 (3)	龙骨散 0.75 (3)	和气散 0.75 (3)	地黄散 0.75 (3)
生金汤 0.67 (2)	姜桂散 0.67 (2)	常山煎酒 0.67 (2)	三味汤 0.67 (2)	肉豆蔻丸 0.67 (2)

Citation

When using this traditional knowledge, please cite:
枸杞汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/2DA7FC45D78146F5A619CD1AE78FDAA6

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