中文
Ethnobotany of China

温中丸 Wen Zhong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 山药二两 干姜( 炮) 甘草( 炒) 各一两
心腹疼痛。
TKRC Z01D2/311443(温中和胃) / Z01D4/R52(疼痛) / Z01A/D085001027(日本薯蓣) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D085001037(褐苞薯蓣) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) /
IPC A61K36/906(姜科) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
温中丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/7A3028B03C5A43128443B4073F7F4603
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