中文
Ethnobotany of China

黄耆丸 Huang Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 炙,锉) 熟干地黄( 焙) 龙骨( 去土,碎) 各一两半 枳壳( 去瓤,麸炒) 肉苁蓉( 酒浸,切焙) 泽泻各一两一分 菟丝子( 酒浸一宿,别捣) 鹿茸( 去毛,酥炙) 麦门冬( 去心,焙) 各二两 牡丹皮 石斛( 去根) 五味子( 炒) 各一两 桑螵蛸二十一枚( 炙)
肾风虚冷,小便多,腿细脚弱,渐渐羸瘦。
TKRC Z01D1/557(肾风) / Z01A/D230003006(翼梗五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174056(石斛属) / Z01A/D230003021(华中五味子) / Z01A/D023017006(沿阶草) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056063(石斛) / Z01A/D008001006(泽泻) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D174056029(流苏石斛) / Z01A/D174056007(短棒石斛) / Z01A/D174056012(束花石斛) / Z01A/D174056083(球花石斛) / Z01A/D008001005(东方泽泻) / Z01A/D230003003(五味子) / Z01A/D023017019(麦冬) / Z01A/D174056054(美花石斛) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/884(泽泻科) / A61K36/898(兰科) / A61K36/8968(沿阶草属) / A61K36/8984(石斛属) /


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Citation
When using this traditional knowledge, please cite:
黄耆丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7A0213BDB3C74878A9AA0B80F3CE806C
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