中文
Ethnobotany of China

鹿茸丸 Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鹿茸( 去毛,酥炙) 肉苁蓉( 酒浸,切,焙) 石斛( 去根) 茴香子( 炒) 各一两 龙骨( 煅) 钟乳粉各半两
膀胱虚,小便冷滑,少腹虚胀,腰背相引疼痛,遗精。
TKRC Z01D4/R52(疼痛) / Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056054(美花石斛) / Z01A/D174056029(流苏石斛) / Z01A/D174056063(石斛) / Z01A/D015041001(茴香) / Z01A/D174056(石斛属) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174056007(短棒石斛) / Z01A/D174056012(束花石斛) / Z01A/D175010001(肉苁蓉) / Z01A/D174056083(球花石斛) /
IPC A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8984(石斛属) / A61K36/64(列当科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鹿茸丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/81120EE51A6F410A94A21BE85EBA5F17
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