Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
罂粟壳 乌梅肉 干姜 肉豆蔻各半两 寒证泻痢不止。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D217033056(梅) / |
| IPC | A61K36/906(姜科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天浆散 0.75 (3) | 干金丸 0.67 (2) | 如圣散 0.67 (2) | 三奇汤 0.67 (2) | 百劳散 0.67 (2) |
| 三妙汤 0.67 (2) | 宁肺丸 0.67 (2) | 二姜丸 0.67 (2) | 千金进食丸 0.67 (2) | 六神散 0.60 (3) |
| 黑豆散 0.60 (3) | 黑豆散 0.60 (3) | 罂粟饮子 0.50 (3) | 六陈汤 0.50 (3) | 乌金散 0.50 (2) |
| 醍醐汤 0.50 (2) | 黑神散 0.50 (2) | 肉豆蔻散 0.50 (2) | 乌金丸 0.50 (2) | 木香散 0.50 (2) |
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