中文
Ethnobotany of China

乌金丸 Wu Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 干棕榈 干姜 大橡斗子 乌梅( 上四味,烧灰存性,为细末) 枯了白矾末各等分
肠风脏毒,下血不止。
TKRC Z01A/D217033056(梅) / Z01D1/752(肠风) / Z01D1/935(脏毒) / Z01A/D268021029(姜) / Z01A/D102006002(麻栎) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
乌金丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/9FB1B916BC0C459FB680321F98335E02
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