中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 当归 桔梗 芍药各八分 厚朴十分( 炙) 橘皮八分 人参六分 高良姜十分 桃仁五十个( 去皮尖) 生姜八分
心痛,癥块硬筑,心气欲绝。
TKRC Z01D1/1827(心痛) / Z01A/D268001036(高良姜) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D046014001(桔梗) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/777B9A69130B4D8BB52F60035325AB4D
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