Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《鲁府禁方》 |
|---|---|
| Traditional knowledge – formula |
皮消（ 提过，净者） 五分 葱白（ 连须） 五枝（ 捣烂，加蜜少许） 大便不通。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱朴汤 1.00 (2) | 文蛤汤 0.50 (2) | 葱白熨 0.50 (1) | 催生散 0.50 (1) | 一笑散 0.50 (1) |
| 茱萸散 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 消糖散 0.50 (1) | 葱胶汤 0.50 (1) |
| 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) | 必胜膏 0.50 (1) |
| 救苦拔毒丹 0.50 (1) | 观音露 0.50 (1) | 文蛤散 0.50 (1) | 朴消散 0.50 (1) | 一笑散 0.50 (1) |
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