Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
榉树叶三两 甘草一两（ 炙微赤，锉） 麦门冬二两半（ 去心，焙） 干姜一两（ 炮裂，锉） 妇人崩中下五色，或赤白不止。 |
| TKRC | Z01D1/102291(崩中) / Z01A/D023017006(沿阶草) / Z01A/D268021029(姜) / Z01D1/102291(崩中) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / |
| 大建中汤 | 断砂散 | 木香理中汤 | 木瓜汤 | 干姜散 | 榉柳叶汤 |
| 甘连汤 | 葱白豉汤 | 清中汤 | 甘草汤 | 蒲黄散 | 地骨皮散 |
| 木香散 | 石榴散 | 麦门冬散 | 必胜散 | 当归汤 | 麦门冬汤 |
| 乌梅散 | 四顺散 | 中和散 | 二宜散 | 当归汤 | 凝水石丸 |
| 半夏干姜汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 0.75 (3) | 麦门冬汤 0.75 (3) | 干姜甘草汤 0.75 (3) | 洗心散 0.67 (2) | 生金汤 0.67 (2) |
| 黑散 0.67 (2) | 三味汤 0.67 (2) | 温清丸 0.67 (2) | 烧脾散 0.67 (2) | 大建中汤 0.67 (2) |
| 伏龙肝汤 0.67 (2) | 黄耆汤 0.67 (2) | 麦门冬散 0.67 (2) | 黄耆散 0.67 (2) | 芍药汤 0.67 (2) |
| 还魂丸 0.67 (2) | 麦门冬汤 0.67 (2) | 凝水石丸 0.67 (2) | 黄耆散 0.67 (2) | 洗心散 0.67 (2) |
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