Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
酥油 蜂蜜 粳米 《药粥疗法》：体弱羸瘦，虚劳低热，肺痿肺燥，咳嗽咯血，皮肤枯槁粗糙，大便干结。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1821(咯血) / Z01D1/1822(咳嗽) / Z01D1/71(虚劳) / Z01D4/R04.201(咯血) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/546(肺痿) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏酥膏 0.50 (2) | 酥蜜煎 0.50 (2) | 木瓜粥 0.40 (2) | 琼脂膏 0.33 (2) | 红颜酒 0.33 (2) |
| 白米粉 0.33 (1) | 二仙膏 0.33 (1) | 油糖膏 0.33 (1) | 甘竹茹汤 0.33 (1) | 木耳粥 0.33 (1) |
| 霹雳煎 0.33 (1) | 海仙丸 0.33 (1) | 净神丸 0.33 (1) | 静神丸 0.33 (1) | 散癥汤 0.33 (1) |
| 大豆汁涂方 0.33 (1) | 乌鸡脂粥 0.33 (1) | 白鹅膏粥 0.33 (1) | 净神丸 0.33 (1) | 栗子粥 0.33 (1) |
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