中文
Ethnobotany of China

人参散 Ren Can San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 人参一两( 去芦头) 知母一两 枳实一两( 麸炒令微黄) 陈橘皮两( 汤浸,去白瓤) 栀子仁一两 槟榔一两 豉三两( 微炒变色) 甘草一两( 炙微赤,锉)
热病四日,热毒解后,时来时往,恶寒微热,不能食。
TKRC Z01A/D101086006(甘草) / Z01A/D023002001(知母) / Z01A/D220006012(枳) / Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/8964(知母属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/B5B3B855560D4E7ABD26DA2827BE0BA5
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