Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈二两（ 微炒令香） 桑根白皮二两（ 锉） 陈橘皮一两（ 汤浸，去白瓤，焙） 赤茯苓一两 枳壳一两（ 麸炒令黄，去瓤） 紫菀一两（ 去苗土） 骨蒸肺痿，咳嗽上气，不得眠卧，涕唾稠粘。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D156008006(蒙桑) / Z01A/D036028001(播娘蒿) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/546(肺痿) / Z01A/D036054018(北美独行菜) / Z01A/D220006010(柑橘) / Z01A/D036054002(独行菜) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈散 0.80 (4) | 桑白皮汤 0.75 (3) | 川大黄散 0.60 (3) | 赤茯苓散 0.60 (3) | 葶苈散 0.50 (4) |
| 槟榔丸 0.50 (3) | 槟榔丸 0.50 (3) | 甜葶苈散 0.50 (2) | 葶苈丸 0.50 (2) | 葶苈散 0.50 (2) |
| 泻肺汤 0.50 (2) | 大豆煎 0.50 (2) | 小槟榔丸 0.50 (2) | 槟榔散 0.50 (2) | 翻肛散 0.50 (2) |
| 陈橘皮散 0.50 (2) | 枳橘汤 0.50 (2) | 槟榔散 0.43 (3) | 润肠丸 0.43 (3) | 茯苓散 0.43 (3) |
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