中文
Ethnobotany of China

润肠丸 Run Chang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑根白皮( 锉) 甜葶苈( 隔纸微炒) 防己 天门冬( 去心,焙) 枳壳( 去瓤,麸炒) 各半两 槟榔( 锉) 一分 牵牛子( 白者,炒香,为细末) 一两
肺脏壅盛,心胸满闷,咳嗽烦喘,咽隔痰滞,不欲饮食,大便多秘。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D023003(天门冬属) / Z01A/D156008006(蒙桑) / Z01A/D023003005(天门冬) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D022001(马兜铃属) / Z01A/D036028001(播娘蒿) / Z01A/D036054018(北美独行菜) / Z01A/D070011024(圆叶牵牛) / Z01A/D036054002(独行菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/605(桑属(桑树)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
润肠丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FAAAD6CF8CF54206BC6DC1E3DEA2DC1E
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