Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
枳壳 陈皮 牵牛各等分 《普济方》:上气腹胀。 |
| TKRC | Z01D1/1837(腹胀) / Z01D4/R14.X53(气腹) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 翻肛散 1.00 (2) | 陈橘皮散 1.00 (2) | 枳橘汤 1.00 (2) | 利痰丸 0.67 (2) | 槟榔散 0.67 (2) |
| 降气丸 0.67 (2) | 小通气散 0.67 (2) | 宣肠散 0.67 (2) | 苏气汤 0.67 (2) | 藿香散 0.50 (2) |
| 加减八物汤 0.50 (2) | 赤茯苓散 0.50 (2) | 当归散 0.50 (2) | 枳壳丸 0.50 (2) | 保和丸 0.50 (2) |
| 磨积散 0.50 (1) | 茱萸根下虫酒 0.50 (1) | 通秘散 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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