中文
Ethnobotany of China

消积集香丸 Xiao Ji Ji Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 745 years ago) 《卫生宝鉴》
Traditional knowledge – formula 木香 陈皮 青皮 三棱( 炮) 广荗( 炮) 黑牵牛( 炒) 白牵牛( 炒) 茴香( 炒) 各半两 巴豆半两( 不去皮,用白米一撮同炒,米黑去米)
寒饮食所伤,心腹满闷疼痛,及积聚、痃癖、气块久不愈。
TKRC Z01D1/1837(腹满) / Z01D4/R52(疼痛) / Z01D1/171(痃癖) / Z01D1/171(积聚) / Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D070011024(圆叶牵牛) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
消积集香丸,《卫生宝鉴》,元.http://ethnobotany.cn/Cntk/Details/722D2539F47A47A8B92DBFA6ECCDAAF4
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