Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
黑牵牛（ 微炒，取头末） 四两 槟榔半两 青皮（ 去白） 二两 木香二钱半 胡椒半两 三棱一两半 丁香皮一两 心腹痞满，胁肋刺痛，呕吐痰水，不思饮食。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D2/393(渗湿) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D258001009(黑三棱) / Z01D1/1828(呕吐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡舌香丸 0.83 (5) | 褐丸子 0.71 (5) | 木香化滞丸 0.67 (4) | 槟榔丸 0.60 (3) | 导气丸 0.60 (3) |
| 塌气丸 0.60 (3) | 四圣丸 0.60 (3) | 木香橘皮丸 0.60 (3) | 木香顺气丸 0.60 (3) | 豆蔻丸 0.60 (3) |
| 肉豆蔻丹 0.60 (3) | 香橘散 0.60 (3) | 犀角丸 0.57 (4) | 消积集香丸 0.57 (4) | 褐丸子 0.50 (3) |
| 香槟散 0.50 (3) | 平气丸 0.50 (3) | 木香三棱丸 0.50 (3) | 槟榔散 0.50 (3) | 七疝丹 0.50 (3) |
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