Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻（ 去皮） 高良姜 常山 青橘皮（ 汤浸，去白，焙） 陈橘皮（ 汤浸，去白，焙） 各一分 生姜半分 淡竹叶一握 黑豆五十枚 寒疟。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268001036(高良姜) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 草豆蔻拨刀 0.38 (3) | 神应汤 0.36 (4) | 小理中煎 0.33 (4) | 进食散 0.33 (4) | 进食散 0.33 (4) |
| 草豆蔻散 0.33 (3) | 豆蔻拨刀 0.33 (3) | 二姜丸 0.33 (3) | 大安散 0.31 (4) | 常山饮 0.31 (4) |
| 胜红丸 0.31 (4) | 厚朴散 0.30 (3) | 强中丸 0.30 (3) | 强中丸 0.30 (3) | 草豆蔻散 0.30 (3) |
| 草豆蔻散 0.30 (3) | 草豆蔻散 0.30 (3) | 羊骨粥 0.30 (3) | 二姜丸 0.30 (3) | 朴姜汤 0.30 (3) |
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