中文
Ethnobotany of China

秦艽汤 Qin Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 秦艽( 去苗土) 四两 青蒿子( 用童便浸一宿,洗,滤干,焙) 知母( 焙) 贝母( 去心) 常山( 洗,焙) 甘草( 盐水浸,炙黄) 各二两 鳖甲( 去裙襕,醋浸,炙) 枳壳( 去瓤,麸炒) 柴胡( 去苗) 半夏( 汤洗后,用姜汁浸一宿,晒干) 陈橘皮( 去白,焙) 肉桂( 去粗皮) 各四两
骨蒸热劳。
TKRC Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D107008041(粗茎秦艽) / Z01A/D107008235(西藏秦艽) / Z01A/D132007008(肉桂) / Z01A/D220006010(柑橘) / Z01A/D107008212(麻花艽) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D023002001(知母) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/51(龙胆科) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/515(龙胆属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
秦艽汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/70F4CEC46CCF4300AB9C91095EA61B3C
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