Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 296 years ago) 《胎产心法》 |
|---|---|
| Traditional knowledge – formula |
人参 黄耆（ 蜜炙） 淡豆豉各一钱 当归二钱（ 酒浸） 韭白五分 生姜三片 猪肾一付 产后虚劳，指节疼痛，头疼汗出。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / |
| 猪肾参耆汤 | 当归汤 | 建中汤 | 补气解晕汤 | 人参散 | 人参芎归汤 |
| 黄耆紫草人参汤 | 救割全生汤 | 人参芎归汤 | 人参当归散 | 黄耆汤 | 芎归保元汤 |
| 止汗神丹 | 收膜汤 | 当归补血汤 | 地黄饮 | 参归汤 | 人参固肌汤 |
| 黄耆散 | 托里汤 | 养卫化毒汤 | 转环丹 | 补气升肠饮 | 调元汤 |
| 调元固表汤 | 当归汤 | 黄耆汤 | 大补化毒汤 | 紫草茸饮 | 益荣汤 |
| 卫生汤 | 参耆当归散 | 加减当归补血汤 | 固本止崩汤 | 牡丹皮散 | 参耆鹿茸汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾参耆汤 1.00 (6) | 当归汤 0.75 (6) | 当归羊肉汤 0.67 (4) | 猪肾汤 0.56 (5) | 猪肾汤 0.50 (4) |
| 梁豉汤 0.50 (4) | 猪肾汤 0.46 (6) | 益母饮 0.44 (4) | 猪肾汤 0.44 (4) | 固元汤 0.44 (4) |
| 黄耆汤 0.44 (4) | 猪肾汤 0.44 (4) | 转环丹 0.43 (3) | 人参散 0.43 (3) | 补气解晕汤 0.43 (3) |
| 羊肉当归汤 0.43 (3) | 当归补血汤 0.43 (3) | 参耆归附汤 0.43 (3) | 五宝饮 0.43 (3) | 补气解晕汤 0.43 (3) |
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