中文
Ethnobotany of China

地黄饮 Di Huang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄汁二盏 当归( 切,焙,捣末) 二两 酒 生姜汁各半盏 童便一盏 人参( 捣末) 一两
产后血气不利,心胸烦闷,胁肋胀满。
TKRC Z01A/D175029003(地黄) / Z01A/D020017002(人参) / Z01A/D015005038(当归) /
IPC A61K36/64(列当科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/804(地黄属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
地黄饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6B857833049F431194E0E119E0A6A42A
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