中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,姜汁炙) 一两 柴胡( 去苗) 大黄( 锉,炒) 各一两半 朴消二两 枳实( 去瓤,麸炒) 三分
伤寒五六日,大便不通,壮热头疼,谵语,肠中有结燥。
TKRC Z01D1/22(伤寒) / Z01D1/183(谵语) / Z01A/D220006012(枳) / Z01D4/A01.001(伤寒) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6FC7F74AE7C3427791A05DD7FDF42036
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