中文
Ethnobotany of China

加味承气汤 Jia Wei Cheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 497 years ago) 《正体类要》
Traditional knowledge – formula 大黄 朴消各二钱 枳实一钱 厚朴一钱 甘草五分 当归 红花各一钱
瘀血内停,胸腹胀痛,或大便不通。
TKRC Z01D1/1837(腹胀) / Z01A/D015005038(当归) / Z01D1/1837(腹胀) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D220006012(枳) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
加味承气汤,《正体类要》,明.http://ethnobotany.cn/Cntk/Details/2C880BC3E3D849EAA27B7E35F129082B
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