Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
大黄 朴消各二钱 枳实 厚朴 当归 官桂各一钱 甘草五分 因事伤损,或酒后涉水,血凝腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D132007001(毛桂) / Z01A/D132007050(川桂) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01D1/1836(腹痛) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D220006012(枳) / Z01A/D015005038(当归) / Z01A/D203015(大黄属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味承气汤 0.75 (6) | 枳实汤 0.71 (5) | 当归承气汤 0.63 (5) | 当归保命承气汤 0.63 (5) | 温脾丸 0.60 (6) |
| 玉烛散 0.57 (4) | 三乙承气汤 0.56 (5) | 黄龙汤 0.56 (5) | 清胃除痢汤 0.50 (5) | 玉烛散 0.50 (5) |
| 加味承气汤 0.50 (5) | 承气汤 0.50 (4) | 承气化毒汤 0.50 (4) | 当归调中汤 0.50 (4) | 逐秽丹 0.50 (4) |
| 枳实分消汤 0.50 (4) | 承气汤 0.50 (4) | 枳实汤 0.50 (4) | 厚朴汤 0.50 (4) | 川大黄散 0.50 (4) |
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