Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
细茶 生姜（ 捣） 胡桃肉（ 研） 葱白（ 捣） 各二钱 伤风初起，头疼发热，鼻塞畏寒。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/141(鼻塞) / Z01D1/2111(伤风) / Z01D4/R50.952(发热) / Z01D4/R06.551(鼻塞) / Z01D1/181(发热) / Z01A/D208004066(雪下红) / Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五虎茶 0.67 (2) | 葱白汤 0.67 (2) | 葱白熨 0.33 (1) | 琥珀汤 0.33 (1) | 葱胶汤 0.33 (1) |
| 凤髓膏 0.33 (1) | 葱白熨 0.33 (1) | 葱油饮 0.33 (1) | 冬瓜羹 0.33 (1) | 地黄叶猪肾羹 0.33 (1) |
| 香豉饮 0.33 (1) | 补肾羹 0.33 (1) | 猪肾羹 0.33 (1) | 枸杞羊肾粥 0.33 (1) | 枸杞羊肾粥 0.33 (1) |
| 葱豉汤 0.33 (1) | 蒴藋汤 0.33 (1) | 猪心羹 0.33 (1) | 胡桃汤 0.33 (1) | 鲍鱼羹 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
