Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁三升 生麦门冬三升 生姜汁一合 酥二合 白蜜二合 肺热兼咳。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/8968(沿阶草属) / |
| 地黄煎 | 地黄羊脂煎 | 生地黄煎 | 地黄煎 | 麦门冬散 | 生姜煎 |
| 地黄煎 | 地黄罨方 | 杏仁煎 | 姜蜜汤 | 生地黄煎 | 地黄煎 |
| 解毒饮子 | 杏仁煎 | 生姜汁酒 | 地黄煎 | 生地黄饮 | 地黄饮子 |
| 麦黄汤 | 车前子煎 | 紫葛饮 | 小地黄煎丸 | 五神汤 | 伏龙肝膏 |
| 麦门冬饮 | 杏仁煎 | 秘传地黄膏 | 杏仁煎 | 生麦门冬煎 | 苏子煎 |
| 小地黄煎丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄煎 1.00 (1) | 润燥饮 1.00 (1) | 黑豆煎 1.00 (1) | 地黄煎 1.00 (1) | 鸡子白煎 1.00 (1) |
| 生地黄煎 1.00 (1) | 心肾丸 1.00 (1) | 麦菟散 1.00 (1) | 麦门冬散 1.00 (1) | 槟榔散 1.00 (1) |
| 麦门冬膏 1.00 (1) | 麦门冬饮子 1.00 (1) | 两富汤 1.00 (1) | 麦门冬汤 1.00 (1) | 黄耆汤 1.00 (1) |
| 麦冬甘草汤 0.50 (1) | 桂枝汤 0.50 (1) | 薯蓣散 0.50 (1) | 麦黄汤 0.50 (1) | 远志丸 0.50 (1) |
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