中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 当归一两( 锉,微炒) 桔梗一两( 去芦头) 陈橘皮一两( 汤浸,去白瓤,焙) 赤芍药半两 枳壳一两( 麸炒微黄,去瓤) 桂心一两 人参半两( 去芦头) 槟榔二两 木香三分
九种心痛,及冷气攻两胁,胸背疼痛,欲吐。
TKRC Z01D4/R52(疼痛) / Z01A/D020017002(人参) / Z01D1/1827(心痛) / Z01A/D132007(樟属) / Z01A/D199165001(芦苇) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
当归散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/6CF77FB207A4477AB7217E7A548BEC2F
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