中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 枳壳( 去瓤,麸炒) 赤芍药 槟榔( 锉) 木香 桔梗( 炒) 附子( 炮裂,去皮脐) 白术各一两 诃黎勒( 煨,用皮) 一两半
寒气入客,胸胁引痛。
TKRC Z01A/D015005038(当归) / Z01A/D025027004(白术) / Z01A/D046014001(桔梗) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/22231EDB0E1F46DE83189B883B2F5266
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