中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 木香 芎藭 枳壳( 麸炒微黄,去瓤) 桃仁( 汤浸,去皮尖双仁,麸炒微黄) 陈橘皮( 汤浸,去白瓤,焙) 桂心 赤芍药 人参( 去芦头) 槟榔各一两
虚劳,心腹痛,胃气不和,腹胁胀满。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/71(虚劳) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D199165001(芦苇) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/898(兰科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
木香散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/0679257C1B0047118DAB932D899B23E6
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