中文
Ethnobotany of China

甘草汤 Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘草( 炙,锉) 白茯苓( 去黑皮) 桂( 去粗皮) 杏仁( 去皮尖双仁,炒) 各一两
诸伤损,恶血积滞腹中。
TKRC Z01D1/11414(积滞) / Z01D1/11414(积滞) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘草汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6C0912359BAC4C85A8D642CD486C78D5
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us