Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 215 years ago) 《痘科辨要》 |
|---|---|
| Traditional knowledge – formula |
理中汤加黄连（ 姜炒） 一钱 乌梅 川椒（ 黑炒） 鹧鸪菜各五分 蛔虫有热证。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D217033056(梅) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D220027006(花椒) / |
| IPC | A61K35/62(水蛭；蠕虫，如绦虫，绦虫类，线虫类，蛔虫，地龙，丝虫，钩虫，毛线虫) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒梅丸 0.67 (2) | 黄连丸 0.67 (2) | 阿胶丸 0.67 (2) | 黄连丸 0.67 (2) | 连梅丸 0.67 (2) |
| 点眼黄连煎 0.67 (2) | 乌梅丸 0.50 (2) | 乌梅黄连丸 0.50 (2) | 猪肝散 0.50 (2) | 羊脂煎 0.50 (2) |
| 猪肝丸 0.50 (2) | 乌梅散 0.50 (2) | 当归黄连丸 0.50 (2) | 四神丸 0.50 (2) | 建胃丹 0.50 (2) |
| 驻车丸 0.50 (2) | 椒梅丸 0.50 (2) | 三妙丸 0.50 (2) | 二八通玄丹 0.50 (2) | 三妙丸 0.50 (2) |
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