Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
楝实四两（ 十字锉开） 巴豆（ 捶令微破，二味用麸一升同炒，侯麸色黑，药焦黄，去巴豆并麸，取楝实去皮用） 茴香子（ 炒） 一两 甘草（ 炙，锉） 一两 青盐（ 别研） 一分 小肠受邪控睾，上而不下疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D150010001(楝) / Z01A/D015041001(茴香) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香汤 0.50 (3) | 正元煮散 0.50 (3) | 茴香散 0.43 (3) | 茴香散 0.43 (3) | 茴香散 0.43 (3) |
| 回令丸 0.40 (2) | 甘草青盐丸 0.40 (2) | 茴香散 0.40 (2) | 金楝散 0.40 (2) | 金铃子散 0.40 (2) |
| 追痛丸 0.40 (2) | 抽刀散 0.40 (2) | 金铃散 0.40 (2) | 固真丹 0.38 (3) | 木香散 0.38 (3) |
| 猪苓散 0.38 (3) | 万安丸 0.38 (3) | 楝实散 0.33 (2) | 川楝丸 0.33 (2) | 茴香散 0.33 (2) |
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