Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
川楝子 茴香各二两 附子一两 奔豚，小腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦楝丸 1.00 (3) | 川楝子散 0.75 (3) | 回令丸 0.67 (2) | 茴香散 0.67 (2) | 金铃子散 0.67 (2) |
| 追痛丸 0.67 (2) | 抽刀散 0.67 (2) | 椒红丸 0.60 (3) | 川楝子散 0.60 (3) | 巴戟散 0.60 (3) |
| 夜光椒红丸 0.60 (3) | 六味沉香饮 0.50 (3) | 苦楝丸 0.50 (2) | 火龙散 0.50 (2) | 茴香散 0.50 (2) |
| 四物柴胡苦楝附子汤 0.50 (2) | 速效散 0.50 (2) | 川楝茴香散 0.50 (2) | 四制川楝丸 0.50 (2) | 三仙酒 0.50 (2) |
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