中文
Ethnobotany of China

万安丸 Wan An Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 700 years ago) 《瑞竹堂方》
Traditional knowledge – formula 川楝子半斤( 微炒出汗) 知母半斤( 微炒出 汗) 甘草四两( 微炒) 茴香四两( 炒黄色) 莲子心 木 香各一两 晚蚕砂一两( 微炒)
劳伤。
TKRC Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D150010001(楝) / Z01A/D023002001(知母) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
万安丸,《瑞竹堂方》,元.http://ethnobotany.cn/Cntk/Details/83A980EA52CD471EA5B0788DDE281FD9
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