Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
生地（ 酒洗） 川芎 白芍（ 酒炒） 当归（ 酒洗） 连翘（ 去心） 紫草茸（ 酒洗） 痘疮因气行血滞，毒热伏于血分，不能成浆，至行浆时，空壳无浆，根紧而紫者。 |
| TKRC | Z01A/D171003005(连翘) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/634(连翘属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.63 (5) | 四物钩藤汤 0.57 (4) | 四物加地榆汤 0.57 (4) | 败酱草散 0.57 (4) | 柴胡四物汤 0.57 (4) |
| 阿胶四物汤 0.57 (4) | 钩藤膏 0.57 (4) | 茱萸四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 玉烛散 0.57 (4) |
| 麻仁四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 四物加桂汤 0.57 (4) | 清热消毒散 0.50 (5) | 起死回生散 0.50 (4) |
| 六物汤 0.50 (4) | 加味四物汤 0.50 (4) | 破癥瘕散 0.50 (4) | 羌防四物汤 0.50 (4) | 芎藭当归加芍药汤 0.50 (3) |
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