中文
Ethnobotany of China

三萸丸 San Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 食茱萸 吴茱萸( 汤浸,微炒) 桔梗( 水浸一伏时漉出,慢火炒) 白蒺藜 青皮( 去白) 山茱萸( 去核取肉,微炒) 舶上茴香( 淘去沙土,焙干) 各一两 五味子( 净拣) 海藻( 洗,焙) 大腹皮( 酒洗过,晒干) 川楝子( 去核) 玄胡索各一两半
因多服热药及煎煿,或犯非理房事兼意淫不遂,阴中生一物渐大,牵引腰腹胀痛,甚至不思饮食,名阴挺。
TKRC Z01D1/10211(阴挺) / Z01D1/1837(腹胀) / Z01D1/10211(阴挺) / Z01A/D046014001(桔梗) / Z01A/D021002001(槟榔) / Z01A/D230003016(毛叶五味子) / Z01D1/1837(腹胀) / Z01A/D230003006(翼梗五味子) / Z01A/D180004357(延胡索) / Z01A/D230003019(红花五味子) / Z01A/D072002017(山茱萸) / Z01A/D230003003(五味子) / Z01A/D270002002(蒺藜) / Z01A/D150010001(楝) / Z01A/D230003021(华中五味子) /
IPC A61K36/40(山茱萸科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/79(五味子科) / A61K36/505(紫堇属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
三萸丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/6A24239A696140E4BADCAF5CC656F5FE
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