Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 半酒半醋浸一宿,焙干) 山茱萸( 蒸,去核) 马兰花( 醋浸,焙) 川楝子( 蒸,去皮核) 官桂 黑牵牛( 炒,取末) 舶上茴香( 用盐炒) 延胡索( 略炒) 橘皮 青皮( 去白) 海藻( 浸,洗去咸,焙) 各一两 桃仁( 浸,去皮,炒) 白蒺藜( 炒,杵去刺) 木香各半两 肾虚为邪所袭,留伏作痛,阴㿗偏大,或生疮出黄水。 |
| TKRC | Z01A/D270002002(蒺藜) / Z01A/D150010001(楝) / Z01A/D132007025(银叶桂) / Z01A/D217033053(光核桃) / Z01A/D072002017(山茱萸) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) / Z01A/D220006010(柑橘) / Z01A/D132007050(川桂) / Z01A/D180004357(延胡索) / |
| IPC | A61K36/66(罂粟科,例如血根草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/40(山茱萸科) / A61K36/505(紫堇属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味茱萸内消丸 0.92 (11) | 秘传茱萸内消丸 0.92 (11) | 家传茱萸内消丸 0.77 (10) | 茱萸内消丸 0.47 (9) | 三萸丸 0.47 (7) |
| 消肾丸 0.43 (6) | 三萸内消丸 0.42 (8) | 三萸内消丸 0.42 (8) | 茱萸内消丸 0.42 (5) | 二香五子三茱丸 0.42 (5) |
| 茱萸内消丸 0.41 (7) | 茱萸内消丸 0.41 (7) | 二香五子三茱九 0.38 (5) | 快活丸 0.38 (5) | 楝实丸 0.38 (5) |
| 立效散 0.38 (5) | 茱萸内消丸 0.38 (5) | 三茱丸 0.38 (5) | 茴香金铃丸 0.36 (5) | 茱萸内消丸 0.36 (5) |
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