中文
Ethnobotany of China

家传茱萸内消丸 Jia Chuan Zhu Yu Nei Xiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 536 years ago) 《育婴家秘》
Traditional knowledge – formula 吴茱萸( 酒醋浸一宿,焙干) 山茱萸( 蒸,去核) 马兰花( 醋浸,焙) 川楝子( 蒸,去皮核) 桂心 舶上茴香( 盐炒) 玄胡索( 略炒) 橘红 青皮( 去白) 海藻( 洗去盐) 各一两 桃仁( 炒,去皮尖) 白蒺藜( 炒,去刺) 木香各半两
寒湿所袭,留伏作痛,㿗疝偏大。
TKRC Z01D4/K40-K46(疝) / Z01A/D132007(樟属) / Z01A/D217033053(光核桃) / Z01A/D270002002(蒺藜) / Z01A/D150010001(楝) / Z01A/D180004357(延胡索) / Z01A/D072002017(山茱萸) / Z01A/D132007008(肉桂) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/66(罂粟科,例如血根草) / A61K36/40(山茱萸科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/505(紫堇属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
家传茱萸内消丸,《育婴家秘》,明.http://ethnobotany.cn/Cntk/Details/CACBCDD32DDC43A3BA10812E7FA0E1D7
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