Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
山楂肉（ 去核，研细末） 一两 桂皮（ 研细末） 一钱 |
| TKRC | Z01A/D132007002(华南桂) / Z01A/D132007042(香桂) / Z01A/D217025006(台湾林檎) / Z01D1/2319(痢疾) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D132007017(天竺桂) / Z01A/D217013007(湖北山楂) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独圣汤 0.50 (1) | 化骨丹 0.50 (1) | 肥瘦散 0.33 (1) | 挫气丹 0.33 (1) | 步利丸 0.33 (1) |
| 加味保和丸 0.33 (1) | 桂粟饮 0.33 (1) | 楂苏汤 0.33 (1) | 加味六君子汤 0.25 (1) | 二陈平胃汤 0.25 (1) |
| 黄瓜蒌丸 0.25 (1) | 小阿魏丸 0.25 (1) | 阿魏丸 0.25 (1) | 三皮汤 0.25 (1) | 羊肉汤 0.25 (1) |
| 三子养亲汤 0.25 (1) | 栀桃枳楂散 0.25 (1) | 小阿魏丸 0.25 (1) | 山楂山药饼 0.25 (1) | 五子散 0.20 (1) |
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