Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
血羊脯二三两 生姜二两 桂皮 干姜各五钱 男子、妇人阳虚瘦弱。 |
| TKRC | Z01A/D132007042(香桂) / Z01A/D132007017(天竺桂) / Z01A/D268021029(姜) / Z01A/D132007002(华南桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调胃干姜散 0.67 (2) | 熨胃丸 0.50 (2) | 人参双姜汤 0.50 (2) | 独活汤 0.40 (2) | 朴附丸 0.40 (2) |
| 小柴胡去参枣生姜加五味子干姜汤 0.40 (2) | 四逆汤加生姜方 0.40 (2) | 姜黄散 0.40 (2) | 干姜人参半夏丸 0.40 (2) | 姜黄丸 0.33 (1) |
| 神仙粥 0.33 (1) | 川姜丸 0.33 (1) | 贴腰膏 0.33 (1) | 生姜醋浆 0.33 (1) | 黑姜散 0.33 (1) |
| 生姜煎 0.33 (1) | 鸭子煎 0.33 (1) | 牛乳丸 0.33 (1) | 牛角散 0.33 (1) | 姜茶饮 0.33 (1) |
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