中文
Ethnobotany of China

槐花散 Huai Hua San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 炒槐花 炒侧柏叶 醋炒枳壳 川黄连 炒荆芥穗
肠风、脏毒便血。热伤阴络,热与风合为肠风,下血多清;热与湿合为脏毒,下血多浊。
TKRC Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/1841(便血) / Z01D1/935(脏毒) / Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/752(肠风) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/C002011001(侧柏) /
IPC A61K36/718(黄连属(黄连)) / A61K36/14(柏科,例如刺柏或柏树) /


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Citation
When using this traditional knowledge, please cite:
槐花散,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/66786C4C119241039A3AE2261934C1D9
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